A delicious syrup with an almond note to use in cocktails, mocktails, coffee drinks, teas or baking.
Course: Dessert, Drinks
Keyword: almond, buds, rowan, syrup
Author: Thais FK
1part* of rowan buds
2parts* of cold water
2parts* of sugar
Rinse the buds and place them in a saucepan.
Cover the buds with water, add the sugar and heat the syrup to almost a boiling point, but do not let it boil. The most important thing is that the syrup reaches at least 70º C, but stays below the boiling point.
Let the syrup cool completely, strain it** and funnel it into bottles.
*by volume**After making the syrup, do not throw the buds! Dry them instead and use them for baking, in smoothies or teas.