Rowan Bud Syrup
A delicious syrup with an almond note to use in cocktails, mocktails, coffee drinks, teas or baking.
Ingredients
- 1 part* of rowan buds
- 2 parts* of cold water
- 2 parts* of sugar
Instructions
- Rinse the buds and place them in a saucepan.
- Cover the buds with water, add the sugar and heat the syrup to almost a boiling point, but do not let it boil. The most important thing is that the syrup reaches at least 70º C, but stays below the boiling point.
- Let the syrup cool completely, strain it** and funnel it into bottles.
Notes
*by volume
**After making the syrup, do not throw the buds! Dry them instead and use them for baking, in smoothies or teas.