Apple Glögi Concentrate
This Apple Glögi Concentrate tastes and smells like the Nordic Winter. A cozy and spicy non-alcoholic drink to warm up cold winter days.
apple, glögi, mulled wine
cloudy apple juice
Place the cloves, peppercorns and cardamoms in a mortar and crush them a bit to release the flavors.
Place all the spices except the vanilla stick in a saucepan and warm them up to release their flavors.
Pour the apple juice into the saucepan, add the sugar and mix until the sugar will have dissolved.
Bring to a boil, lower the heat and let simmer for about 20 minutes.
Sieve the glögi concentrate and bottle it up.
Store in the refrigerator for up to a week or freeze.
To make glögi, heat up the concentrate with water at a ratio 1 to 1. Enjoy the apple glögi warm.
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