Radish Bruscetta Recipe on The Adagio Blog | Recipe, styling and photos by Thais FK for Smeg Nordic
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The Nordic Radish Bruschetta

A summery bruschetta recipe created especially for Nordic countries, where tomatoes don't taste like in Italy, but where radish grows abundant and flavorful.
Prep Time30 mins
Course: Appetizer
Cuisine: Italian
Keyword: no-waste, radish bruschetta, zero-waste
Servings: 8 bread slices
Author: Thais FK


  • 3 tomatoes ~ 300 g
  • 4 radishes ~ 100 g
  • 1 small spring onion
  • 5 radish leaves
  • 5 basil leaves
  • 1 tbsp olive oil
  • ½ tsp salt
  • Cream cheese
  • 1 or 2 Garlic cloves
  • Fresh bread like baguette or ciabatta


  • Chop finely the tomatoes and place them in a bowl
  • Slice the radishes and the spring onion
  • Chop finely the basil and radish leaves
  • Season with salt and oil
  • Slice the bread and toast it
  • Rub the garlic clove onto the toasted bread
  • Add a bit of the water from the tomato sauce onto the bread slices
  • Spread a thin layer of cheese onto the bread slices and add the tomato sauce