Since isolation started we carefully plan what we buy from the store. We think about what we want to cook in advance and make a long list before going. We don’t go more than once a week, preferably we stretch to one week and a half. The only reason we need to go between certain intervals of time is mainly because of dairy, which sometimes makes me think whether I should start and lower the amount of dairy in my life, but I love cappuccinos and lattes too much for that. I’ve been thinking that days are getting longer and warmer (I mean, temperatures still punctually drop below zero every night but, all things considered we start seeing few spring signs here and there) so I might survive for many weeks just stocking on almond milk and drinking iced coffee instead, but I’m digressing here.

Few days ago I had a craving for pancakes. It was an unplanned craving, though. We didn’t have milk at home. Nor butter. And we were a couple of days away from the day we usually go to shop. I had a banana and an egg though.

The Ultimate Banana Pancakes (Gluten Free, Dairy Free, Vegan) on The Adagio Blog by Thais FK

Now, I had tried making banana pancakes before, but for some reason I never enjoyed them too much. I found them too mushy, too… banana flavored? But this time I had no option and a bad craving going on so I decided to give banana pancakes another go.

Since that time I have made the same recipe four times within a week. Either for breakfast or for snack. The great thing is, they don’t have gluten, nor dairy, nor any added sugar! They turned out to be very fluffy, soft, but not mushy and just perfect when paired with honey and berries! So I thought to share the recipe with you too. Believe me, give them a try.

The Ultimate Banana Pancakes (Gluten Free, Dairy Free, Vegan) on The Adagio Blog by Thais FK

In my opinion the oat flour is what makes the difference here. It makes the pancakes very airy, but absorbs some of the moistness that comes from the mashed bananas, giving them the fluffiest structure. So here’s the recipe, hope you enjoy it and for the next post you’re in for a treat, I just tell you this! Stay tuned by subscribing to The Adagio Newsletter in case you haven’t yet.

The Ultimate Banana Pancakes (Gluten Free, Dairy Free)

Prep Time5 mins
Cook Time15 mins
Course: Breakfast
Keyword: banana, dairy free, gluten free, pancake
Serves: 4 or 5 pancakes
Author: Thais FK

Ingredients

  • 1 banana
  • 1 egg
  • cup oat flour 35 gr
  • ¼ tsp cinnamon
  • tsp baking soda

For cooking and various toppings

  • Vegetable oil
  • Honey/Agave or Maple Syrup
  • Berries or fruits

Instructions

  • Mash a banana with a fork. Add an egg and mix.
  • Add flour, cinnamon and baking soda and mix.
  • Warm a pan on medium heat, add a little vegetable oil and start cooking your pancakes. Flip the pancakes after a couple of minutes and cook the other side for about a minute.
  • Stack the pancakes and serve with honey, agave or maple syrup and berries or fruits of your choice.
Did you enjoy this recipe? Pin it for later! Tried this recipe? Mention @adagioblog or tag #adagiorecipes!
The Ultimate Banana Pancakes (Gluten Free, Dairy Free, Vegan) on The Adagio Blog by Thais FK

Also I wanted to thank you all for sharing your comments in the Adagio Quarantine post, on Instagram ,by email or by phone. It means a lot to me and it makes me very happy to see that behind this screen there is a community who cares. I always thought quality far outweighed any numbers and this is reflected also here on the blog. You might not be millions (even though if I sum you all up from over the years you actually almost are), but you definitely are my dream readers. Thank you <3

Thais FK

Italian photographer, recipe developer and content creator, Thais came to Finland by chance, but stayed for love. Through photography she tells stories about traveling, eating, cooking and living sustainably, in order to discover new cultures and not to forget her origins. Thais FK's portfolio: thaisfk.com

April 12, 2020
April 27, 2020

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2 Comments

  1. Reply

    Anan Simonini

    April 22, 2020

    Ciao Thais, la tua ricetta per usare ciò che resta nella credenza e nel frigo è golosissima… Il tuo blog con le foto che arrivano da lontano mi fa sentire vicino a te, nonostante la clausura forzata a cui siamo tenuti…
    Andrà tutto bene, certo, ma se cominciamo a preparare i tuoi dolci andrà anche tutto stretto!
    Un abbraccio a te e i lettori del tuo blog

    • Reply

      Thais FK

      April 27, 2020

      Grazie Anna! Il bello di questa ricetta è che non è neanche così calorica, non avendo zuccheri aggiunti nè glutine! Buona preparazione! 🙂

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