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Strawberry Basil Tiramisù

The following dessert is an easy summer take on the classical tiramisù, so it is made of layers of savoiardi biscuits alternating layers of mascarpone cream. Instead of dipping the biscuits into coffee, though, in this recipe we’ll dip them into a strawberry basil juice. The result is a fresh summer dessert, with a hint of basil flavor, perfect both for monoportions and for a big baking tray.