This recipe was created for Smeg Nordic.
Sorbets always remind me of weddings. In Italy, wedding menus are grand. We are talking about five courses at least and endless amount of hours sitting around a table. It is quite common during such banquets to have a break between the…
Tomorrow is World Pasta Day! As an Italian living abroad, pasta has an important meaning for me. Every time I need some comfort food, that’s the day I would make pasta for lunch. If I happen to have a free day, in the top list of activities there is…