Browsing Tag

finlandia

Sap beer

We found a recipe that went like this:
“To every Gallon of Birch-water put a quart of Honey, well stirr’d together; then boil it almost an hour with a few Cloves, and a little Limon-peel, keeping it well scumm’d. When it is sufficiently boil’d, and become cold, add to it…

Borscht soup

This recipe was born in Ukraine, but this dish is largely used in Russia too. The Russian variant includes also cabbage. By now, this borscht soup is part of Finnish culture too since Finland has been under Russian domain for a century. I’m fact, only in 1917 Finland became…