duefiliderba Archive - The Adagio Blog

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Beet red velvet cake with rose frosting

Red velvet cakes have always intrigued me, but I’ve never made them because the idea of using artificial poisons coloring had never inspired, au contraire, it has in fact killed my desire to make this cake. The other day I found myself wondering how to use those three…

Thais FK
ARTICOLI in ITALIANO, Desserts, Food&Recipes

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Ice fishing

The other day we went ice fishing with friends in the beach nearby where we live. Every winter the sea (the river and the lakes as well, for that matter) freezes and the beaches get completely covered by ice and snow. I somehow find this very fascinating. As an…

Thais FK
ARTICOLI in ITALIANO, Finland, Finnish nature presents us, Travel

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Pistachio-crusted salmon

In collaboration with LinenMe

I could eat salmon every day. It is really one of those foods I never tire out of. Where I come from, at the foot of the Alps, it’s not to easy it’s impossible to find fresh salmon, but we have a lot of salmon…

Thais FK
ARTICOLI in ITALIANO, Finland, Food&Recipes, Main courses

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Helsinki trip

Last week with Klaus we spent some days in Helsinki, where one of his sister lives. I’ve been in Helsinki before, other two times, but this time we had little bit more time to visit the city. So, now that I know the city little bit better, I can…

Thais FK
ARTICOLI in ITALIANO, Finland, Travel

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Every man’s right in Finland

In Finland there is a thing called jokamiehenoikeus or every man’s right. This right gives everyone the freedom to be in the nature undisturbed, without the need to ask permission to anyone, except for people’s yards, plantations and fields. In the nature is possible to walk, hike, bike and…

Klaus & Thais
ARTICOLI in ITALIANO, Finland, Finnish nature presents us, Nordic Foraging, Travel

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Sap beer

We found a recipe that went like this:
“To every Gallon of Birch-water put a quart of Honey, well stirr’d together; then boil it almost an hour with a few Cloves, and a little Limon-peel, keeping it well scumm’d. When it is sufficiently boil’d, and become cold, add to it…