If you follow @adagioblog in Instagram, you’ve realized the blog as accomplished a pretty big thing. 2018 is turning out to be an exciting year as I have started a long term collaboration with Smeg Nordic! For the whole year, I’ll be creating recipes and other contents for them…
February fifth is in Finland Runeberg’s day, the National poet of Finland. As explained in a more detailed way in this post, the famous seasonal cakes with gingerbread leftovers, almonds and raspberry jam are named after him.
Well, as it happens, I find myself in possession of a 4 2/3…
As is traditional, also for this year’s wedding anniversary I made a cake. Klaus wished that it would be a mud cake, a layer mud cake to be precise. The idea intrigued me because mud cake has not exactly the best structure, so I had my doubts about making…
So, the reason why I created this cake was a party, of course. You have to know that, since the beginning of December 2014, I started a Finnish language and culture course at Oulun Aikuiskoulutuskeskus. I happened to be in a marvelous class with marvelous classmates and teachers. So,…