—-N.B THIS POST CONTAINS A GIVEAWAY FOR OUR FINNISH FOLLOWERS!—-
As you know, we have a real passion when it comes to preparing delicacies with wild food and trying to bottle up all the amazing smells and flavors of the forest (like with our Spruce Tip Herbal Liqueur or The Lingonberry Forest Liqueur). That is why when we discovered VilliVesi we were so glad to collaborate with them. The values of Villi Vesi immediately resonated with us as they only use natural ingredients, 100% recycled plastic for their bottles, sustainable energy and have zero carbon footprint on the planet! Despite being so good on their own, we still developed some great cocktails and mocktails using their Blueberry & Spruce Tip, Juniper & Lemon and Apple & Ginger flavored carbonated waters. We really hope you’ll like these recipes and try to recreate them at home, we really put our hearts in these and can guarantee you we absolutely love the result!
This Wild Mushroom Creamy Salad is a Nordic family secret recipe. It pairs deliciously with fresh bread, cold cuts or gravlax.
What’s the difference between antipasto and aperitivo? And what is apericena? Discover the meaning of these terms on our blogpost!
A signature Nordic homemade liqueur, an aromatic Lingonberry Forest Liqueur and the recipe for a Nordic Lingonberry Aperitivo. With these recipes I wanted to be able to “bottle up”, so to speak, this memory of walking on a brisk autumn day in the forest with my grandma with buckets full of lingonberries.
A guide to Italian Coffee, from the most traditional ones to the lesser known options. Included the recipe for Italian Iced Coffee Cream.
A recipe for a delicious rowan jam, sweetened with apples and with a hint of cinnamon, to enjoy with hard cheeses and game or just as a spread on a toast.