Strudel is probably my favorite dessert made out of apples. This is a traditional dessert from northern Italy, Germany and Austria. Easy to make, strudel is a dough or pastry with an apple filling, but this version has a very flavorful twist to it that I’m sure will conquer all of your guests!
This article is a visual reportage on an early autumn day I spent with my family in Koitelinkoski. Koitelinkoski, aka Koiteli rapids, is a beautiful area nearby Oulu completely equipped to enjoy an outdoor meal. I hope you’ll enjoy this little virtual tour through my photos and words!
Daucus carota subsp. Sativus Commonly known as carrot. Family: Apiaceae. Genus: Daucus. Species: D. carota. We always strive to find new ways to be more sustainable in our lifestyle and so when my mother-in-law gave us some carrots from her garden with their beautiful tops, I immediately started to think about how to use those…
Graved Whitefish is easy to make at home and a great sustainable source of protein, perfect for breakfast and as an appetizer along with a Dill Citronette.
These overnight risen saffron cinnamon rolls are a real crowd-pleaser. Follow the illustrated step by step recipe on The Adagio Blog!
In this post we’ll familiarize with a superfood that grows right at our fingertips, the Stinging Nettle Seeds. We’ll discover when and how to pick them, the benefits of these seeds and how to use them.