A little over a year ago we spent a couple of weeks in Israel and we got to try Israeli local food. As a premise, if you are vegetarian, then Israel should be in your bucket list. All the restaurants have vegetarian options that are really filling and well made. Israel soil produces a variety…
This is an introduction to section of The Adagio Blog called “Nordic Foraging”, where you will find all the knowledge I have acquired in this years concerning Nordic foraging. Nordic foraging aims to be a guide to the wild, to discover how we can benefit from nature to live more sustainably.
In collaboration with Smeg Nordic. Stuffed eggs have always been my granny’s forte. When we had some guests coming for lunch, she would prepared stuffed eggs as (one of) the appetizers. We had our own chickens and our own vegetable garden back then, so more than farm to table, these eggs where from backyard straight…
The first topic I considered on The Adagio Talk was connected to a documentary I saw in Netflix, Minimalism: A documentary about the important things. You can find the stories regarding this topic in my Instagram highlights entitled “AdagioTalk”. The gist of the documentary was basically that, in order to have more of what’s important…
Some time ago I started to post some stories on Instagram that I called The Adagio talk. The idea was to recreate a salon, and my first thought was to call it “The Salon Talk”, but then few friends made me reflect on the fact that 21st century folk, when thinking of a salon, they…
The sea 🌊 Being born and raised in the Alps, I’ve always longed for the sea. All our holidays were spent by the Italian or French coast and for me there never was (and it’s still true) a more relaxing sounds as the stones being moved around by the rip roaring waves.
