Hello all. Long time no see. Again, break. So many things have happened since the last time I wrote to you people. Last time we were talking about what this blog means to me, why I don’t post as often as other bloggers do and all that. The thing is, last time I wrote to…
I had a long break. We took a long trip. And I decided I wouldn’t think about work for the whole time. I barely checked the blog, I didn’t open the blog’s social media channels. I started working already three weeks ago, producing media content for brands, planning baking classes, but something was still off….
Photo shoot created for Smeg Nordic. In the house where I grew up in Piedmont, Italy, we had an hazelnut tree and, despite its tiny size, every year it would produce its fair amount of hazelnuts. We used them in many ways, but my favorite was definitely dad’s hazelnut cake. We’d go in our garage…
This recipe was created for Smeg Nordic. I created this mushroom soup last year for Smeg’s hand blender and I remember the day I took these pictures. I made the soup in the early morning, placed it in a thermos, collected all the props, fetched the tripod and headed to the forest. It was a…
How did summer treat you? And where do you stand on routines? Personally, I was longing for autumn to come because it usually brings with it the peace and calmness of routines long lost through the summer’s maze of activities. I feel that routines give structure to an otherwise messy schedule and here I am,…
This recipe was created for Smeg Nordic. Sorbets always remind me of weddings. In Italy, wedding menus are grand. We are talking about five courses at least and endless amount of hours sitting around a table. It is quite common during such banquets to have a break between the first course, usually either a risotto…
