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Traditional Nordic Perch and Mediterranean Perch

Traditional Nordic Perch and Mediterranean Perch Recipes - The Adagio Blog

To follow I will introduce you to two ways to cook perch. One is the very traditional way, the way I learned from the locals. It comes along with a yogurt sauce that fits very well both with the perch fillets and the boiled potatoes that usually are served as a side dish to this delicacy. The other way has the Italian twist I always love to add to Nordic recipes. It has cherry tomatoes, thyme and a tangy caper mayo to go along with it.