I’ve been lately challenging myself to cook more zero-waste. There are some shrewdness I have applied to reduce the amount of organic waste we produce in our home; you will discover them in this article. Also you will find the recipe for a delicious zero-waste lemon tart with aquafaba meringue.
Even though slow and sustainable living is against the stream in this fast world, I am amazed by how much this topic has resonated with you readers and has even motivated some to make changes in their lives connected to live a simpler, cluster free lifestyle. When I chose to put even a bigger effort…
In the previous article “Why am I getting rid of most of my clothes” I explained the reasons behind my decision to simplify my wardrobe and keep only the clothes I truly like and fit me well. One thing that could prevent someone from having a minimalistic wardrobe is the fact that their life is…
A little over a year ago we spent a couple of weeks in Israel and we got to try Israeli local food. As a premise, if you are vegetarian, then Israel should be in your bucket list. All the restaurants have vegetarian options that are really filling and well made. Israel soil produces a variety…
This is an introduction to section of The Adagio Blog called “Nordic Foraging”, where you will find all the knowledge I have acquired in this years concerning Nordic foraging. Nordic foraging aims to be a guide to the wild, to discover how we can benefit from nature to live more sustainably.
In collaboration with Smeg Nordic. Stuffed eggs have always been my granny’s forte. When we had some guests coming for lunch, she would prepared stuffed eggs as (one of) the appetizers. We had our own chickens and our own vegetable garden back then, so more than farm to table, these eggs where from backyard straight…
