Nordic Foraging shares one of the best way to savor wild mushrooms and a very Italian classic recipe: the Mushroom Risotto.
A delicate floral syrup of a beautiful purple color to give a summery twist to your cocktails, iced teas and coffee drinks or simply to use on top of your morning pancake or waffles.
The following dessert is an easy summer take on the classical tiramisù, so it is made of layers of savoiardi biscuits alternating layers of mascarpone cream. Instead of dipping the biscuits into coffee, though, in this recipe we’ll dip them into a strawberry basil juice. The result is a fresh summer dessert, with a hint of basil flavor, perfect both for monoportions and for a big baking tray.
Don’t throw those Strawberry Tops! Use them to make this great Zero-Waste Strawberry Juice to create a great summer drink.
Discover everything you need to know about the super herb that is Lovage: Properties, Uses, How to Forage and a Recipe for a fragrant Lovage Salt
Dream to be in Italy with the simplest and most delicious gelato flavor, fior di latte, while giving it a hint of Nordic forest with a Spruce Tip Honey