What’s the difference between antipasto and aperitivo? And what is apericena? Discover the meaning of these terms on our blogpost! We’ll further reveal a Nordic family secret recipe and guide you to excellent food and drink pairings. Enjoy your reading!
A signature Nordic homemade liqueur, an aromatic Lingonberry Forest Liqueur and the recipe for a Nordic Lingonberry Aperitivo. With these recipes I wanted to be able to “bottle up”, so to speak, this memory of walking on a brisk autumn day in the forest with my grandma with buckets full of lingonberries.
A guide to Italian Coffee, from the most traditional ones to the lesser known options. Included the recipe for Italian Iced Coffee Cream.
A recipe for a delicious rowan jam, sweetened with apples and with a hint of cinnamon, to enjoy with hard cheeses and game or just as a spread on a toast.
I discovered rhubarb only when I moved to Finland. Here it’s a very common ingredient, especially to make a variety of desserts such as tarts, pies and sweet soups. Since it has a slightly bitter aftertaste, it is usually paired with strawberries and together they create a perfect balance for a number of desserts When…
The recipe for a herbal liqueur that smells and tastes like a summer night in a Finnish forest, using spruce tips. The Nordic version of Limoncello.