Lura, the Finnish-Italian beer
In collaboration with Kallio Artisan Brewery
Alko* has a relatively short, but all the more welcomed tradition of releasing a collection of mostly Finnish hand made special beers every February and this year we got a chance to get a bit more acquainted with Lura, the Finnish-Italian craft beer made…
Rice porridge with cinnamon pear chia seed jam
Hello friends!
I write you from a bus, on my way to great adventures! But you’ll have to stay tuned to know more about that..
Some days ago I was shopping at the market close to where we live and, as it always happen when one shops while hungry, I wanted…
Vegetable casserole from a German kitchen
Howdy!
Since some months on I received many questions from Italians, aimed to get to know something more about German cuisine, about how Germans eat and especially what do they eat. I think my answers were never enough satisfying and the main reason for that is that German cuisine as a…
A trip to Middle East with traditional Iranian desserts
One of the thing I enjoyed the most from my Finnish language and culture course was that I could get to know so many other cultures I didn’t know before. My class was especially multicultural: there were even times when everyone of us would be from a different country!…