Rhubarb Sorbet (Vegan, Refined Sugar-Free)
This recipe was created for Smeg Nordic.
Sorbets always remind me of weddings. In Italy, wedding menus are grand. We are talking about five courses at least and endless amount of hours sitting around a table. It is quite common during such banquets to have a break between the…
Stuffed eggs – 3 ways
In collaboration with Smeg Nordic.
Stuffed eggs have always been my granny’s forte. When we had some guests coming for lunch, she would prepared stuffed eggs as (one of) the appetizers. We had our own chickens and our own vegetable garden back then, so more than farm to table, these…