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Asparagus velvet soup

After the asparagus appetizers, here comes another recipe that sees asparagus, vegetable of season now, as the main ingredient.

The color of my velvet soup has some brown in it because I wanted to keep potatoes unpeeled. As you already know, I love Lapland potatoes. Their peel is full of…

Borscht soup

This recipe was born in Ukraine, but this dish is largely used in Russia too. The Russian variant includes also cabbage. By now, this borscht soup is part of Finnish culture too since Finland has been under Russian domain for a century. I’m fact, only in 1917 Finland became…