Nowadays so many people have some food allergies that could make preparing a meal, that every guest can eat, a challenge. So the time I came up with these carrot tacos, everyone, even gluten and dairy eaters, liked them so much and started to use them so much that…
In collaboration with Kallio Artisan Brewery
As I said at the end of the previous article, the taste in Lura is so powerful, that you can actually make a great difference when you use it in cooking to season the food. I even do take the liberty to say, that…
I could eat salmon every day. It is really one of those foods I never tire out of. Where I come from, at the foot of the Alps, it’s not to easy it’s impossible to find fresh salmon, but we have a lot of salmon…
Did you seriously believe it? No, because, I would have really wanted that my lasagna would become beautiful, but instead they turned out to be something like these:
It is just because, when they were ready, I found myself in a condition of extreme hunger…
Has it ever happen to you that you’d like to eat something good but you don’t want to wait for hours that it’ll be ready? This is exactly what you need! This recipe was advised to me from my Greek friend Maria. It’s very simple, but SUPER tasty! I…
