Traditional Nordic Perch and Mediterranean Perch
To follow I will introduce you to two ways to cook perch. One is the very traditional way, the way I learned from the locals. It comes along with a yogurt sauce that fits very well both with the perch fillets and the boiled potatoes that usually are served as a side dish to this delicacy. The other way has the Italian twist I always love to add to Nordic recipes. It has cherry tomatoes, thyme and a tangy caper mayo to go along with it.
Zero Waste Carrot Top Pesto
Daucus carota subsp. SativusCommonly known as carrot.
Species: D. carota.
We always strive to find new ways to be more sustainable in our lifestyle and so when my mother-in-law gave us some carrots from her garden with their beautiful tops, I immediately started…