Rhubarb Sorbet (Vegan, Refined Sugar-Free)
This recipe was created for Smeg Nordic.
Sorbets always remind me of weddings. In Italy, wedding menus are grand. We are talking about five courses at least and endless amount of hours sitting around a table. It is quite common during such banquets to have a break between the…
Zero-waste Recipe: Lemon tart with aquafaba meringue
I’ve been lately challenging myself to cook more zero-waste. There are some shrewdness I have applied to reduce the amount of organic waste we produce in our home; you will discover them in this article. Also you will find the recipe for a delicious zero-waste lemon tart with aquafaba meringue.
Runeberg’s thumbprint cookies
Soon it’s again my favorite time of the year! February 5th marks the anniversary of Runeberg, a very important Finnish poet. If you’ve followed this blog (under a different name) for a while, you might remember this character, but here’s a link to a post explaining about this great…