Ginger Orange Marmalade
Smells and tastes have a very strong power to evoke memories of an event or place. In these days of India nostalgia I made an orange marmalade we tasted for the first time quite exactly a year ago. It is very flavorful as it contains, besides oranges, ginger, cinnamon and a vanilla bean. I’m glad to say that I found the right dose for the additional ingredients so that they don’t overpower the taste of the oranges, but support it nicely in the background.
I like my marmalade to have a chunky texture, so I very slightly blended the mixture to make it come together, but kept the orange peel pieces as they were. Cinnamon and vanilla are optional flavors, but I’d definitely recommend adding at least the ginger as it gives a slight tanginess to the marmalade that cuts the sweetness and enriches the aftertaste.
Rhubarb Peach Galette with Ricotta filling
I discovered rhubarb only when I moved to Finland. Here it’s a very common ingredient, especially to make a variety of desserts such as tarts, pies and sweet soups. Since it has a slightly bitter aftertaste, it is usually paired with strawberries and together they create a perfect balance…