Strudel is probably my favorite dessert made out of apples. This is a traditional dessert from northern Italy, Germany and Austria. Easy to make, strudel is a dough or pastry with an apple filling, but this version has a very flavorful twist to it that I’m sure will conquer all of your guests!
The following dessert is an easy summer take on the classical tiramisù, so it is made of layers of savoiardi biscuits alternating layers of mascarpone cream. Instead of dipping the biscuits into coffee, though, in this recipe we’ll dip them into a strawberry basil juice. The result is a fresh summer dessert, with a hint of basil flavor, perfect both for monoportions and for a big baking tray.