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Tonnato Sauce & How to Use it

Sometimes there comes a time when one needs an idea outside the box to freshen up a dish that otherwise has become a little dull and boring. That was our case with the last part of a huge roasted ham, so I thought to share with you the recipe for this very famous Italian sauce, salsa tonnata aka tonnato sauce, that, I’m sure, will prove to be your powerful ally for many different snacks and appetizers in the future.

Basil Hummus without tahini

A little over a year ago we spent a couple of weeks in Israel and we got to try Israeli local food. As a premise, if you are vegetarian, then Israel should be in your bucket list. All the restaurants have vegetarian options that are really filling and well…