Sometimes there comes a time when one needs an idea outside the box to freshen up a dish that otherwise has become a little dull and boring. That was our case with the last part of a huge roasted ham, so I thought to share with you the recipe for this very famous Italian sauce, salsa tonnata aka tonnato sauce, that, I’m sure, will prove to be your powerful ally for many different snacks and appetizers in the future.
What’s the difference between antipasto and aperitivo? And what is apericena? Discover the meaning of these terms on our blogpost! We’ll further reveal a Nordic family secret recipe and guide you to excellent food and drink pairings. Enjoy your reading!
Chamaenerion angustifolium Known as fireweed, great willowherb or rosebay willowherb.
Species: C. angustifolium.
When and how to forage
Fireweed is a common sight in Nordic summer fields. This weed is a true colonizer and rapidly spread leaving no or little space to other…
In collaboration with Smeg Nordic.
Stuffed eggs have always been my granny’s forte. When we had some guests coming for lunch, she would prepared stuffed eggs as (one of) the appetizers. We had our own chickens and our own vegetable garden back then, so more than farm to table, these…