Zero-waste Recipe: Lemon tart with aquafaba meringue
I’ve been lately challenging myself to cook more zero-waste. There are some shrewdness I have applied to reduce the amount of organic waste we produce in our home; you will discover them in this article. Also you will find the recipe for a delicious zero-waste lemon tart with aquafaba meringue.
Nordic Foraging
This is an introduction to section of The Adagio Blog called “Nordic Foraging”, where you will find all the knowledge I have acquired in this years concerning Nordic foraging. Nordic foraging aims to be a guide to the wild, to discover how we can benefit from nature to live more sustainably.
Stuffed eggs – 3 ways
In collaboration with Smeg Nordic.
Stuffed eggs have always been my granny’s forte. When we had some guests coming for lunch, she would prepared stuffed eggs as (one of) the appetizers. We had our own chickens and our own vegetable garden back then, so more than farm to table, these…
Runeberg’s thumbprint cookies
Soon it’s again my favorite time of the year! February 5th marks the anniversary of Runeberg, a very important Finnish poet. If you’ve followed this blog (under a different name) for a while, you might remember this character, but here’s a link to a post explaining about this great…
