T-bone steaks
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 4 moose steaks 200g each
  • 2 dl of Lura beer
For the marinade:
  • 4 tablespoonfuls of mustard
  • 6 garlic cloves
  • Big grain salt*
  • Black pepper*
  • Rosemary*
  • Thyme*
  • 1 dl of olive oil
  1. Marinade over night.
  2. Take the meat to room temperature 1h before starting to cook
  3. Clean the steaks a little and fry in strong heat 2 min each side
  4. Put in oven to 175° C with the marinade and pour 2 dl of Lura and let it stew for 2 hours
  5. Drop the temperature to 100° C and let still cook for 2 hours
* To taste
Recipe by The Adagio Blog at https://www.adagioblog.com/t-bone-steaks/