Whether you are a cocktail connoisseur, an experienced mix-ologist or just a curious beginner, I invite you to join me on this expedition through history, culture and culinary discoveries – To prepare and enjoy cocktails carefully, passionately, responsibly, slowly, adagio.
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Lavender is probably my favorite flavour. Doesn’t that taste like soap? You might ask. Granted, it can be an overpowering flavour, but if used wisely lavender can give a really interesting twist to many of your desserts.
Lavender Pairing
There are many ways to pair lavender. In my opinion lavender +…
About a year ago we hosted a little cocktail party at our house with few friends, and upon invitation one of them said that he wasn’t drinking at the time and asked whether we would be serving any non-alcoholic options. Now I always had reserved some coke or club…