Wild Waters – How the VilliVesi company is leading the way with sustainable and exotically Nordic soft drinks

As you know, we have a real passion when it comes to preparing delicacies with wild food and trying to bottle up all the amazing smells and flavors of the forest (like with our Spruce Tip Herbal Liqueur or The Lingonberry Forest Liqueur). That is why when we discovered VilliVesi we were so glad to collaborate with them. The values of Villi Vesi immediately resonated with us as they only use natural ingredients, 100% recycled plastic for their bottles, sustainable energy and have zero carbon footprint on the planet! Despite being so good on their own, we still developed some great cocktails and mocktails using their Blueberry & Spruce Tip, Juniper & Lemon and Apple & Ginger flavored carbonated waters. We really hope you’ll like these recipes and try to recreate them at home, we really put our hearts in these and can guarantee you we absolutely love the result!

Spruce Tip Cake

Summer has finally arrived full on here in Northern Finland and the time of foraging has begun! This time in Nordic Foraging we talk about Spruce Tips and all their traditional uses. Also we share a recipe for a cake that tastes like a Nordic forest in springtime, with spruce syrup to moisten the mint sponge cakes, topped with spruce tip sugar and a lemon zest frosting. Mouthwatering, huh? Grab the recipe in this article!

Effortless Bread

The thing I definitely love the most about this isolation situation is waking up to the smell of Klaus’ freshly baked bread. There is absolutely no other breakfast that can beat that. It’s a recipe he’s known for many years, this effortless bread. And what makes this bread effortless…

Welcome to The Adagio Blog!

A big change has occurred here at… wait, where are we? Well, that’s the thing! The blog you have known as “Due fili d’erba” has now rebranded into The Adagio Blog!

We are thrilled about this change. For quite some time, we felt that the blog’s name didn’t fit anymore…