A family heirloom, the traditional way of making pizza dough of my family, perfected over the years is now available on The Adagio Blog along with everything you need to know in order to make a perfectly Italian, bubbly and crunchy pizza dough.
About a year ago we hosted a little cocktail party at our house with few friends, and upon invitation one of them said that he wasn’t drinking at the time and asked whether we would be serving any non-alcoholic options. Now I always had reserved some coke or club soda for those who don’t feel…
Weight measurement or Volume measurement? Which one is better? Does 1 ml of water weight 1 gram? What’s the difference between fl oz and oz?
How to scale a recipe? Discover the answer to all those questions in the Cooking Measurements Guide with Measurement Conversion Chart for baking!
I took the only photo you’ll find in this article in December 2018 when I visited my family who now lives in Portugal. From the moment I took it, I felt very strongly about it and haven’t published it until now. What you see in the photo are old passport photos of my grandparents, of…
This new category of our blog has actually been on the table for some time already. The seed was planted about 4 years ago when I had just seen a re-run of Bond films, and wanted to learn how to make a proper Vodka Martini, shaken, not stirred. Fast forward a few months later to…
I know in many places spring is already in full bloom, but here in Finland, almost at the Arctic Circle, we’re a little behind. Usually this time of the year is quite difficult for me because I’d wish for Nordic nature to speed up and catch up with the rest of the world. I wish…
