This spring my family and I bought a summer cottage in the countryside of Northern Ostrobothnia. The ground was still covered in snow and we had no idea all the things that grew in our plot. It was exciting to wait for the snow to melt and discover what grows in our plot. I felt…
A delicious Vegan Dandelion Honey with nutty notes that can be used as a sweetener, on pancakes or for baking.
Foraging can be extremely easy and you can do it in your own garden! Discover all the uses of one of the most common flowers, the dandelion.
A recipe for The Nordic Amaretto: a simple almond liqueur that gets all its flavoring from the rowan buds.
The taste of rowan buds will surprise you. In this post you will discover everything you need to know about these buds, such as when to collect them, how to store them and use them.
An alternative way to use one of the most underrated fish in the Nordic countries, aka perch: make fish and chips! For this recipe I used my granny’s secret to make an infallibly crispy beer batter.