An introduction to the Finnish home textile brand Hempea and a detailed analysis on why hemp is one of the most sustainable fabrics out there.
A very easy and delicious way to preserve wild mushrooms. These mushrooms are first boiled, then sautéed and then preserved in olive oil.
Nordic Foraging shares one of the best way to savor wild mushrooms and a very Italian classic recipe: the Mushroom Risotto.
A delicate floral syrup of a beautiful purple color to give a summery twist to your cocktails, iced teas and coffee drinks or simply to use on top of your morning pancake or waffles.
The following dessert is an easy summer take on the classical tiramisù, so it is made of layers of savoiardi biscuits alternating layers of mascarpone cream. Instead of dipping the biscuits into coffee, though, in this recipe we’ll dip them into a strawberry basil juice. The result is a fresh summer dessert, with a hint of basil flavor, perfect both for monoportions and for a big baking tray.
Don’t throw those Strawberry Tops! Use them to make this great Zero-Waste Strawberry Juice to create a great summer drink.