A recipe for The Nordic Amaretto: a simple almond liqueur that gets all its flavoring from the rowan buds.
The taste of rowan buds will surprise you. In this post you will discover everything you need to know about these buds, such as when to collect them, how to store them and use them.
An alternative way to use one of the most underrated fish in the Nordic countries, aka perch: make fish and chips! For this recipe I used my granny’s secret to make an infallibly crispy beer batter.
A recipe for a cozy hot drink, a Pumpkin Spice Latte, and some thank you notes for a year full of creativity and nature.
This article is about a great way to cook vendace, aka muikku, a Finnish summer food that really should be an autumn and winter food and about Fish Seasonality and all that is involved around it.
A cozy recipe that will bring you back to the Nordic winter forests, this Nordic Chai has all the spices of a traditional chai, but the protagonist of this version are the fir needles that replace the tea, making this recipe caffeine free.