Rhubarb strawberry rye crumble
Spring has finally started here in the Far North too! 🌸🌿
I was thinking the other day how everything must look like a throwback on the blog, but it’s just because here in the North seasons start later, so if you’ve been seen rhubarbs in shops for a month already, here…
Chestnut Crêpes
Snowy mornings definitely demand for some comfort breakfast, and to me there’s nothing more comforting than these chestnut crêpes that remind me of my homeplace, in Northern Italy, where autumn is all about castagnata, that is picking chestnuts in the woods and roasting them with friend gathered around a…
Breakfast in bed – Chocolate muffins | gluten-, dairy- and sugar-free
As you know, I am not a fanatic of super healthy food. I am no vegan, no vegetarian, and especially no paleo. I don’t use caster sugar so much in my everyday life because, well, it just tastes bad. We usually use whole cane sugars like dark natural muscovado…
Whipped lingonberry porridge
During late summer/early autumn Finnish forests transform into a real gold mine, with all these tiny round berries all over the place. With Klaus we went several times to forest to pick as much berries as possible to stock up in freezer for winter. We are pretty satisfied as…
